About the For the LOVE of FOOD

Opening a nutrition and culinary consulting company has always been a dream of mine! I want to share my love for food, cultures, and nutrition with clients of For the LOVE of FOOD! Our goal at For the LOVE of FOOD is to provide an interactive educational and fun learning experience for our clients! We believe through hands on learning healthy changes are easier to put into practice to become routine! We want to bring back a healthy relationship with food. Lifelong diets and food fads have lead food to be seen as the enemy. Our goal is to make you LOVE food again!

We see all clients through all ages and stages of life.

Our Team specializes in:

• Gut Health - IBS, IBD (crohn's and colitis), diverticular disease, reflux
• Food allergies and intolerances including FPIES, FPIAP
• Infant nutrition (failure to thrive, colic, allergies, reflux, constipation, starting solids, food allergies)
• Paediatrics - picky eating, digestive concerns, constipations, taste and texture challenges
• Teens - healthy eating, food relationship, body image 
• Adults
  • Weight management
  • Food relationship 
  • Disordered eating 
  • Chronic Disease Management 
    • Diabetes
    • Fatty liver 
    • High blood pressure 
    • High Cholesterol 
    • Heart Disease 
• Meal planning and meal preparation strategies
• Family nutrition  

Please read our staff bios to see who would best fit your needs. 

Staff bios